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Restaurant Braunwalderstube– Alexander's Tödiblick
A summer’s tale – | ||
| Spicy soup of wood garlic, topped with parmesan cheese | Fr. 10.– | |
| Salad of asparagus with water cress and radish on a spicy herb vinaigrette | Fr. 17.– | |
| Green and white asparagus with sauce hollandaise or breaded butter, served with new potatoes and
| Fr. 27.– | |
• with air dried ham from the county of Grison | Fr. 36.– | |
• with wild smoked Canadian salmon | Fr. 39.– | |
• with a crisp Viennese Schnitzel | Fr. 39.– | |
• with a tender veal escalope | Fr. 39.– | |
| Crispy lamb chops, marinaded in wood garlic and served with new potatoes and artichokes | Fr. 40.– | |
| Tender medallions of porc with tips of asparagus, served with Balsamico-jus and new potatoes
| Fr. 36.– | |
| Fried salmon steak with wood garlic butter, courgette and tomato vegetable, served with new potatoes | Fr. 38.– | |
| Juicy steak of veal with a crust of spiced cottage cheese, served with peppers, spring onions and “Schupfnudeln” | Fr. 48.– | |
| Risotto with artichoke, served with a green salad
| Fr. 24.– | |
| Risotto with wood garlic and spiced with sun-dried tomatoes, served with a green salad
| Fr. 24.– | |
| Breast of Swiss chicken, in a coat of bread crumbs, stuffed with spicy wood garlic butter an served with courgette and tomato vegetable and baby potatoes
| Fr. 28.– | |
| Homemade ravioli with a tasty filling of wood garlic on a Italian tomato-cream sauce with fresh basil, served with a mixed salad | Fr. 28.– | |
| Tender homemade pasta pockets with a filling of asparagus and vegetables, served with a mixed salad
| Fr. 29.– | |
| Homemade potato gnocchi with wood garlic, served with chanterelles and a mixed salad | Fr. 29.– | |
| Stir-fry of “Schupfnudeln” and spring vegetable | Fr. 23.– | |
| Spaghetti on a spicy wood garlic pesto, served with cherry tomatoes, asparagus and pine nuts |
Fr. 23.– | |
| Since all our menus are being prepared with only the freshest ingredients it may happen that one or the other is not available. | ||
| We only sell asparagus as long as it can be harvested in Switzerland and its neighbours in Europe. Thank you for your understanding. | ||
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Restaurant Braunwalderstube Alexander’s Tödiblick Phone 055 653 63 63 • Fax 055 653 63 66 • www.holidayswitzerland.com | ||
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| Our salads are
all fresh and without preservatives. We serve hot meals made out of natural and unspoiled products all day round. Please ask also for our menu and daily specials. | ||
