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Restaurant Braunwalderstube– Alexander's Tödiblick
A winter’s tale – |
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Swiss barley soup with carrots and bacon, served with brown bread, |
Fr. 12.- |
amb’s lettuce farmer style |
Fr. 15.- |
Risotto with pumpkins, apple and walnut |
Fr. 25.- |
Penne on a spicy sauce of Gorgonzola and spinach |
Fr. 25.- |
Zigerzogglä; a local speciality – potato-pasta dumplings |
Fr. 20.- |
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Spaghetti on a tomatoe-cream sauce with ham and spiced with sage | Fr. 21.- |
Tagliatelle with yellow boletuses, bacon and cream |
Fr. 27.- |
| Homemade ravioli with a filling of herbs and ricotta in butter |
Fr. 28.- |
Homemade potato gnocchi with pumpkin-tomato vegetable served with a fresh mixed salad |
Fr. 27.– |
Tender fillet of Swiss porc on a mushroom sauce, |
Fr. 37.– |
| Beef Stroganow with mushrooms and peppers, |
Fr. 32.- |
Wraps of Swiss beef served with polenta and buttered carrots |
Fr. 29.- |
| Chops of wild boar on a prune sauce with fried chanterelles |
Fr. 36.- |
A delicious stir fry of vegetables and potatoes, spiced with sesame seed |
Fr. 23.- |
Spicy chicken curry with Rice |
Fr. 26.- |
| Glaronese Fondue seasoned with green herb cheese, |
Fr. 28.- |
| Tomato Fondue served with home-made brown bread |
Fr. 28.- |
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Fondue Moitié-Moitié |
Fr. 27.- |
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Restaurant Braunwalderstube
Alexander’s Tödiblick Phone 055 653 63 63 • Fax 055 653 63 66 • www.holidayswitzerland.com |
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| Our salads are all fresh and without preservatives.
We serve hot meals made out of natural and unspoiled products all day round. Please ask also for our menu and daily specials. |
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