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Restaurant Braunwalderstube– Alexander's Tödiblick
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Swiss barley soup with carrots and bacon, served with brown bread,
a delight on a cold winter’s day
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Fr. 12.- |
Homemade spicy Goulash soup
with local brown bread
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Fr. 12.- |
Lamb’s lettuce farmer style
with toasted bread, fried bacon and sliced pears
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Fr. 15.- |
Risotto with pumpkins, apple and walnut
served with a green salad
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Fr. 25.- |
Zigerzogglä; a local speciality – potato-flour dumplings
with green herb cheese and onions
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Fr. 23.- |
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Spaghetti on a tomato-cream sauce with ham and spiced with sage | Fr. 23.- |
Homemade spaetzle with mushrooms |
Fr. 24.- |
| Homemade potato gnocchi on a cream sauce with herbs
served with a fresh mixed salad
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Fr. 28.- |
Tender fillet of Swiss porc on a mushroom sauce,
served with tagliatelle
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Fr. 38.– |
Fillet of Angus beef with red wine butter sauce,
served with vegetables and golden baked potato croquettes
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Fr. 47.– |
| Goulash of wild boar, served with homemade spaetzle |
Fr. 26.- |
Spicy marinated deer stew
with homemade spaetzle and red cabbage
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Fr. 28.- |
| Mild chicken curry with Rice and fruit |
Fr. 26.- |
Glaronese Fondue seasoned with green herb cheese,
served with home-made brown bread
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Fr. 28.- |
| Tomato Fondue served with home-made brown bread |
Fr. 28.- |
| Fondue Moitié-Moitié
The classical Fondue with Gruyère and Emmental cheese
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Fr. 27.- |
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Restaurant Braunwalderstube
Alexander’s Tödiblick Phone 055 653 63 63 • Fax 055 653 63 66 • www.holidayswitzerland.com |
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Our salads are all fresh and without preservatives.
We serve hot meals made out of natural and unspoiled products all day round.
Please ask also for our menu and daily specials. |
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